PLENTY - A Seasonal Supper Series at the Farm
$100.00
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We’ve partnered with chefs George and Ann Elizabeth Gillespie of Supper Club Chef Service to create a seasonal supper series at the farm. Spend an evening at our flower farm, and enjoy a meal around our much loved farm table. The night will begin with hors d’oeuvres on the porch and be followed with a four course plated dinner.
2024 PLENTY Dates:
Spring Menu: April 13th and April 27th
Date: