PLENTY: Spring 2025
We’ve partnered with chefs George and Ann Elizabeth Gillespie of Supper Club Chef Service to create a seasonal supper series at the farm. Spend an evening at our flower farm, and enjoy a meal around our much loved farm table. The night will begin with hors d’oeuvres on the porch and be followed with a four course plated dinner.
2025 Spring PLENTY: Saturday, June 14th
MENU
Silver Queen corn vichyssoise | potlikker | pickled lady peas
Blistered sugar snaps | buffalo butter | banana pepper labneh
Fried catfish filet | roasted jalapeño aioli | pickled peach
Spiced beet cake | citrus cream cheese buttercream
We’ve partnered with chefs George and Ann Elizabeth Gillespie of Supper Club Chef Service to create a seasonal supper series at the farm. Spend an evening at our flower farm, and enjoy a meal around our much loved farm table. The night will begin with hors d’oeuvres on the porch and be followed with a four course plated dinner.
2025 Spring PLENTY: Saturday, June 14th
MENU
Silver Queen corn vichyssoise | potlikker | pickled lady peas
Blistered sugar snaps | buffalo butter | banana pepper labneh
Fried catfish filet | roasted jalapeño aioli | pickled peach
Spiced beet cake | citrus cream cheese buttercream
We’ve partnered with chefs George and Ann Elizabeth Gillespie of Supper Club Chef Service to create a seasonal supper series at the farm. Spend an evening at our flower farm, and enjoy a meal around our much loved farm table. The night will begin with hors d’oeuvres on the porch and be followed with a four course plated dinner.
2025 Spring PLENTY: Saturday, June 14th
MENU
Silver Queen corn vichyssoise | potlikker | pickled lady peas
Blistered sugar snaps | buffalo butter | banana pepper labneh
Fried catfish filet | roasted jalapeño aioli | pickled peach
Spiced beet cake | citrus cream cheese buttercream